Stock time

Well, plans are going well...didn't mangle the chicken up too bad (only a little), and now with some fresh veggies and herbs, I'm making some stock for tomorrow's dinner and hopefully will have some leftover to refrigerate/freeze for the upcoming days!

I never thought I'd be this into doing the homemade thing ALL the time, but it's so much cheaper and healthier and hopefully soon I'll be more adventurous in my explorations.

First, some stock, next stop...jam?

PS: Can't find my camera, so a pic from my iPhone will have to do :)